Recipes
Garlic Prawns, goats cheese with a lemon dressing (2 people).
Octopus and stuffed squid open pie (2 people).
White chocolate parcels with berries, thyme and mint (4 people).
Recipes from the book
Please choose a recipe from the list above. The book itself consists of:
Apple soup
Crab and salmon lasagne with avocado
Deep fried Brie with blueberries
Garlic prawns, goats cheese and apple with a lemon dressing
Pears in Parma ham with a honey and balsamic reduction
Port and Stilton with mulled wine
Quail breast in quail broth
Rabbit pâté
Scallops in honey and ginger
Seafood medley
Smoked pheasant, ginger 'air' and sweet potato
Tea ham
BBQ monk fish, Jerusalem artichokes, baby spinach and sautéed potatoes
Buttered cod, chicory and broccoli puree
Cider battered haddock, 'tartared' peas and chips
Crispy Calamari with lime dipping sauce and hot and sour dipping sauce
Gurnard, pickled beetroot and cannelloni
Mackerel, bruschetta, asparagus and apple with fennel sauce
Octopus and stuffed squid open pie
Paella
Roast brill, fried mushrooms, new potatoes and a spicy BBQ sauce
Sea bass in a herb crust, lemon rice, honey and mustard broccoli and spinach
Trout in a pepper, melon and coconut sauce with samphire and fondant potatoes
Beef burger, cheddar and balsamic chutney, oven chips
Ham, chicken, mushroom and banana pizza with a barbecue base
Beef Lasagne
Peppered steak, green beans and sweet potato
Pork loin fillet with apple, butternut squash and broccoli
Rack of lamb, plum sauce, mash potato and garlic carrots and baby sweet corn
Roulade of pork, orange sauce and sweet potato
Caramelised duck, roasted dumplings, carrots and green leaf puree
Chicken dhansak with fragrant rice
Chicken Kiev, sweet corn and muffin potatoes
Chicken, spring onion and pak choi kebab with satay sauce
Deep fried chicken strips with a lemon sauce and sweet and sour sauce
Lime chicken, coconut rice and papaya salsa
Roast Chicken, gingered leek, red cabbage and parsnips
Amarasu
Flambé banana with brandy caramel
Ginger and mint cheese cake
Hazelnut and honey parfait, rose jellies and vanilla caramels
Mango and toffee meringues
Peach and chocolate mousse in chocolate cups
Strawberry and vanilla cheese cake
White chocolate parcels with berries, thyme and mint
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